Marcus Tullius Cicero once said, “the safety of the people shall be the highest law”. With that, in terms of food, we should first bear in mind the safety of the customers especially to those who are handling huge food businesses. We care about the health of every individuals especially that food safety is common issue that spans and involves in many different industries such as manufacturing, retailing, restaurants, hospitality, food distribution and many more.
What is food safety? This refers to the ways and practices such as proper handling, preparing and cooking of food that preserves food’s standard and condition to avoid becoming contaminate and causing food-borne illnesses resulting from the food spoilage of contaminated food, viruses and bacteria’s. This happens when improper food handling and preparing had been practiced by many food handlers. Food handlers must have wide knowledge pertinent to their business. With this, a lack of knowledge of preparing foods can lead to the spread of dangerous germs, bacteria's and others. Nowadays, food safety is a common and vital concerns not only by the government but by every individual. Lots of news and outbreak that happens in different places of the world due to the spreading of food-borne diseases caused by improper handling of food. Thus, total awareness is important to everyone in partaking their food. Of course, who wants to eat foods that will cause your death right?Consequently, people want to be served safe food to keep their health secure. We are all consumers and we all want safe food. No matter how small or big the food business is, a food business owner should take the responsibility to its customer’s for their health and safety protection. And also take all considerable measures to maintain food quality integrity. Food businesses should consider several significant factors that contributes to achieve overall food safety. One of these is developing and executing a HACCP plan. A HACCP plan is a document in which clearly states of how you and your business should manage and handle food properly, follow procedures, and hold proceedings to keep customer’s health safely. This helps to ensure the safety of foods to prevent hazards. It could be physical, chemical, and biological that poses as an unacceptable health risk. The guidelines of food safety intends to help reduce the risk of individuals getting sick caused by contamination and food poisoning. First, keeping your kitchen clean and safety is a healthy practice that results to less exposure to the germs and viruses. It includes all surfaces, equipment, tools and utensils in preparing food. Second, preparing and storing cooked and uncooked foods separately. In cooking, be sure that you’re doing and following correct procedures, proper heating and cooling of food is also important. Mostly, maintaining a high balance of personal hygiene, particularly, hand washing and even following correct procedures in washing raw foods. Food sanitation is also very important in food businesses for the overall cleanliness and maintenance of your kitchen, facilities and equipment. Neglecting and disregarding the cleanliness of establishments can lead to the contamination of food, dangerous working area and equipment malfunction. In many restaurants and other food business, the best way to keep a good record and keeping your customers coming back is to practice proper food safety in your establishments. And also, food safety is necessary for ensuring the health of every customers, and as well as increasing the durability of food. Human acitvities and practises play an important role in food safety. Specifically, the health of everyone lies in our good hand. Even in just handling and preparing food properly, it is a big help and contribution for everyone. Thus, it is important for people especially for those who are undertakings to know and understand how their behaviors contribute to the safety to the food and how they can reduce the risk associated with food-borne illnesses. To get the best advice and tips from an expert food consultant, contact GFSC Group. They are well-experienced food safety consulting companies that offers food safety plus software solutions specially designed for the food business industry. One example of this is the Food Safety Plus software management system that will help food business enhance their food safety programs. You can get a free demo to your business and find the right solution to get a successful food safety implementation.
0 Comments
What is HACCP? This acronym used for “Hazard Analysis Critical Control Point” and essentially prevention-based food safety software systems which several organizations can execute into their existing technologies to obtain great results. The systems usually designed to help prevent the occurrence of food safety problems whenever they are discovered . Today, this is performed by evaluating the risks perceptible to certain procedures or product and according to that, it distinguishes the important steps needed that could control the risk without hassle. The system usually can identify, check and monitor specific food-borne illness despite its physical, chemical or biological properties which can influence the safety of food. The aim of this hazard analysis does is to establish critical control points in all essential process that need to be controlled for guaranteeing the safety of food at all costs. These crucial limits give the suitable parameters that required meeting for each process. The Birth of HACCP Software January 1st, 2006, the European Food Regulations EC Regulation 852/2004 was enforced in Britain by way of the Food Hygiene Regulations 2005 and same legislation for the rest of the United Kingdom. The EU based food hygiene rule had mostly the same requirements as the UK regulations. The primary departure is that the 2005 regulations require that all food businesses have in place a written Food Safety Management System founded on HACCP principles with suitable records. It is truly the requirement for written HACCP based system with records that have brought into importance using the HACCP food safety software. Previously, we consider the actual use of HACCP software. It is an internationally acknowledged as a food safety management system which enables the crucial food safety steps in the food business to be recognized and then controls put in place to make sure each crucial step is concluded safely. It is the system that lends itself to the use of HACCP software. However, this system is quite honest! It can be sometimes intimidating for those in the food industry that are not utilizing the system to consider terms such as monitoring, analysis, validation, control, etc – it is here that software can really a big help. Some are not pushing the software or obliging to consider the software as essential for the implementation of a HACCP system. There are actually a numerous of paper-based HACCP management systems, that some are to consider. For example, there is an assured safe catering which is one of the long-established systems that compels the identification of the crucial steps in the catering business. And these might as well similar for most caterers. When the vital steps have been identified for an individual business and vital limit set such, minimum temperature of 75 degree Celsius (cooking) – the written records should be saved. The system can be very useful, even though that implementation will need to have a great understanding of the HACCP principles that rely upon it. But, it cannot offer alerts and guidance which can be integrated with the software. To provide guidance and develop less form filling which required in the Assured Safe Catering System– the Food Standards Agency backed up the development of Safer Food Better Business known as SFBB. This involves a manual that describes in words and pictures a range of catering as well as food retailing systems which are usual and identifies vital points, limits, controls and suitable monitoring in each case. By utilizing a simple diary for records lessens the paperwork and time needed for the system. The HACCP software is hence only way in which the necessity for each food business to carry out a food safety management system based on the HACCP principles can be obtained. Yet, depending on the structure of the said software – which can be easy to use to provide a ready identification of crucial control points, give guidance on crucial limits, monitoring and lessen the amount of paperwork as much as possible. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |