Marcus Tullius Cicero once said, “the safety of the people shall be the highest law”. With that, in terms of food, we should first bear in mind the safety of the customers especially to those who are handling huge food businesses. We care about the health of every individuals especially that food safety is common issue that spans and involves in many different industries such as manufacturing, retailing, restaurants, hospitality, food distribution and many more.
What is food safety? This refers to the ways and practices such as proper handling, preparing and cooking of food that preserves food’s standard and condition to avoid becoming contaminate and causing food-borne illnesses resulting from the food spoilage of contaminated food, viruses and bacteria’s. This happens when improper food handling and preparing had been practiced by many food handlers. Food handlers must have wide knowledge pertinent to their business. With this, a lack of knowledge of preparing foods can lead to the spread of dangerous germs, bacteria's and others. Nowadays, food safety is a common and vital concerns not only by the government but by every individual. Lots of news and outbreak that happens in different places of the world due to the spreading of food-borne diseases caused by improper handling of food. Thus, total awareness is important to everyone in partaking their food. Of course, who wants to eat foods that will cause your death right?Consequently, people want to be served safe food to keep their health secure. We are all consumers and we all want safe food. No matter how small or big the food business is, a food business owner should take the responsibility to its customer’s for their health and safety protection. And also take all considerable measures to maintain food quality integrity. Food businesses should consider several significant factors that contributes to achieve overall food safety. One of these is developing and executing a HACCP plan. A HACCP plan is a document in which clearly states of how you and your business should manage and handle food properly, follow procedures, and hold proceedings to keep customer’s health safely. This helps to ensure the safety of foods to prevent hazards. It could be physical, chemical, and biological that poses as an unacceptable health risk. The guidelines of food safety intends to help reduce the risk of individuals getting sick caused by contamination and food poisoning. First, keeping your kitchen clean and safety is a healthy practice that results to less exposure to the germs and viruses. It includes all surfaces, equipment, tools and utensils in preparing food. Second, preparing and storing cooked and uncooked foods separately. In cooking, be sure that you’re doing and following correct procedures, proper heating and cooling of food is also important. Mostly, maintaining a high balance of personal hygiene, particularly, hand washing and even following correct procedures in washing raw foods. Food sanitation is also very important in food businesses for the overall cleanliness and maintenance of your kitchen, facilities and equipment. Neglecting and disregarding the cleanliness of establishments can lead to the contamination of food, dangerous working area and equipment malfunction. In many restaurants and other food business, the best way to keep a good record and keeping your customers coming back is to practice proper food safety in your establishments. And also, food safety is necessary for ensuring the health of every customers, and as well as increasing the durability of food. Human acitvities and practises play an important role in food safety. Specifically, the health of everyone lies in our good hand. Even in just handling and preparing food properly, it is a big help and contribution for everyone. Thus, it is important for people especially for those who are undertakings to know and understand how their behaviors contribute to the safety to the food and how they can reduce the risk associated with food-borne illnesses. To get the best advice and tips from an expert food consultant, contact GFSC Group. They are well-experienced food safety consulting companies that offers food safety plus software solutions specially designed for the food business industry. One example of this is the Food Safety Plus software management system that will help food business enhance their food safety programs. You can get a free demo to your business and find the right solution to get a successful food safety implementation.
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